The Preserving Garden

The Preserving Garden is a friendly, practical guide to using every last bit of your garden's bounty. Bottle, pickle, ferment and cook homegrown food all year round. 

• Over 60 recipes for preserved fruit, vegetables and herbs
• Easy to follow, scalable recipes
• Instructions for various preserving methods
• Advice for growing in any space

Keep your pantry filled with homegrown produce all year round. Featuring essential recipes for bottling tomatoes for sauces, fermenting cabbage for sauerkraut, drying cherries to use in muffins and much more.