Tapas

Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangría, vermouth and all the rest made them a perfect match. Anna is a native of Barcelona, while Vanessa has lived in Spain on and off over the years. It’s safe to say their love of all things Spanish is in their blood.

Tapas are the perfect party food and even better icebreakers (great for first dates!). They can be enjoyed at a table, bar or simply as finger food. It’s all about sharing. And the best part is that you don’t have to commit to one dish – you can sample them all. The recipes that Anna and Vanessa have shared in this book are the way they love to prepare them.

There are thousands of different ways to create so many of these dishes, but that’s the joy of Spain. Each region, city, village, bar and family has their own version that’s been handed down over the years. Hopefully you can now make these your own too.