Hazelnut Torrone Gianduja Milk Chocolate

Lakker Chocolatiers create modern confections in Tasmania using the finest cacao and produce. This new chocolate bar contains roasted Tasmanian hazelnuts, traditional Italian style torrone (crunchy honey almond nougat), and 38% milk chocolate Gianduja. Seasoned with a touch of Tasmanian sea salt.

• Contains soy, hazelnut, almond, egg-white and milk
• May contain traces of tree nuts
• Weight: 100g