Good Food Outdoors

Showcasing 50 recipes that can be made at home and then brought with you, or cooked on the barbecue or campfire at your destination, Good Food Outdoors is your go-to guide for outdoor eating of any kind.

Bringing together the best of food writer and stylist Katy Holder's recipes, this collection offers recipes that are accessible, interesting and contemporary. There are mini morsels such as sesame-crusted tuna squares that are perfect for parties, salads and filled baguettes that are ideal for picnics, and lamb shoulder done over the campfire that would be a hit on any camping trip. There's also a chapter for kids' cooking and desserts to finish.