A smooth creamy vanilla bean nougat with blackberries, candied violets and ribbons of white Belgian chocolate.
- Gluten free
- Weight: 150g
- Ingredients: Sugar 30%, Nuts (Almonds 25%, Hazelnuts 10%), Honey 14%, Glucose Syrup 10% (Corn Derived), Free Range Egg White 5%, White Chocolate 5% (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Soy Lecithin, Vanilla), Freeze Dried Blackberry 1%, Cornflowers, Candied Violets, 100% Natural Flavouring, Rice Paper & Vanilla Bean.